The famously tasty national dish of Wales. Always wondered what it is – Cheese on toast with attitude! Cheese sauce with ale, mustard and worcestershire sauce.
For best results, oven cook.
Bread (50%) (Wheat), Welsh Rarebit Sauce (45%) (Cheddar Cheese (58%) (Milk), Milk, Stout, Egg, Italian Hard Cheese (6%) (Vegetarian) (Milk), Unsalted Butter (Milk), Worcestershire Sauce (Barley)(Fish), Cornflour, Mustard Powder, Paprika, Cayenne Pepper), Red Leicester Cheese (Milk).
egg, fish, gluten (from barley), milk, mustard
Nutritional Information - Per Portion
|Typical values per 100g portion|
|Fat||18||(of which saturates)||10.7|
|Carbohydrate||23.5||(of which sugars)||2.4|