Vegetarian Sweet and Sour
Our own recipe sweet and sour sauce is used in this Chinese classic dish with a vegetarian meat alternative .
250g
£3.50
400g
£4.80
Oven cookable
Microwave cookable
Low fat
Gluten free
Dairy free
Ingredients
Sweet and Sour Sauce (25%) (Tomato Ketchup, Water, Vinegar, Sugar, Tomato Purée, Soy Sauce (Soya), Corn Flour), Quorn (17%) (Egg), Red Peppers, Pineapple, Onion, Sesame Oil), Cooked Rice.
Allergen Information
egg, sesame, soya
Nutritional Information - Per Portion
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 488.4 | ||
| kcal (Calories) | 116.3 | ||
| Fat | 1.1 | (of which saturates) | 0.2 |
| Carbohydrate | 21 | (of which sugars) | 9 |
| Fibre | 2.8 | ||
| Protein | 5.3 | ||
| Sodium | 216.3 | Salt equivalent | 0.6 |
| Typical values per 250g portion | |||
|---|---|---|---|
| Energy kJ | 1221 | ||
| kcal (Calories) | 290.75 | ||
| Fat | 2.75 | (of which saturates) | 0.5 |
| Carbohydrate | 52.5 | (of which sugars) | 22.5 |
| Fibre | 7 | ||
| Protein | 13.25 | ||
| Sodium | 540.75 | Salt equivalent | 1.5 |
| Typical values per 400g portion | |||
|---|---|---|---|
| Energy kJ | 1953.6 | ||
| kcal (Calories) | 465.2 | ||
| Fat | 4.4 | (of which saturates) | 0.8 |
| Carbohydrate | 84 | (of which sugars) | 36 |
| Fibre | 11.2 | ||
| Protein | 21.2 | ||
| Sodium | 865.2 | Salt equivalent | 2.4 |
