Vegetarian Chilli

Vegetarian mince in a Mexican chilli and cheese sauce with red kidney beans, served with rice

250g

£3.25

400g

£4.35

Oven cookable

Microwave cookable

Low sugar

Prefer A Brochure?

Ingredients

Cooked Rice, Vegetarian Chilli (Water, Meat Free Alternative (Wheat)(Soya), Red Kidney Beans, Pale Ale (Barley), Red Peppers, Tomato, Mature Cheddar Cheese (Milk), Onion, Cornflour, Olive Oil, Tomato Purée, Paprika, Mild Chilli Powder (Chilli Powder (81%), Cumin Powder, Salt, Garlic Powder, Oregano, Capsicum Extract, Anti-Caking Agent (Silicon Dioxide)), Vegetable Stock (Onion And Garlic Traces) (Celery), Ground Cumin, Garlic, Salt, Red Chilli).

Allergen Information

celery, gluten (from barley, wheat), milk, soya 

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 467
kcal (Calories) 110.5
Fat 2.4 (of which saturates) 0.9
Carbohydrate 17.5 (of which sugars) 1.3
Fibre 1.6
Protein 4.7
Sodium 96.6 Salt equivalent 0.25
Typical values per 250g portion
Energy kJ 1167.5
kcal (Calories) 276.25
Fat 6 (of which saturates) 2.25
Carbohydrate 43.75 (of which sugars) 3.25
Fibre 4
Protein 11.75
Sodium 241.5 Salt equivalent 0.625
Typical values per 400g portion
Energy kJ 1868
kcal (Calories) 442
Fat 9.6 (of which saturates) 3.6
Carbohydrate 70 (of which sugars) 5.2
Fibre 6.4
Protein 18.8
Sodium 386.4 Salt equivalent 1

Nutritional Ratings

Low Sugar
1.3g per 100g