Vegetable Casserole with Cheese Cobbler

Creamy tasty casserole of leeks, carrots and parsnips with soft cheesy cobblers.

250g

£3.10

400g

£4.20

Oven cookable

Microwave cookable

Low sugar

Prefer A Brochure?

Ingredients

Vegetable Casserole (76%) (Carrots, Parsnip, Leeks, Water, Cream (Milk), Mustard, Olive Oil, Sage, Vegetable Stock (Onion And Garlic Traces) (Celery), Salt, Pepper), Cheese Cobblers (17%) (Self Raising Flour (Wheat), Cheddar Cheese (Milk), Egg, Butter (Milk), Salt, Milk, Cayenne Pepper), Cheddar Cheese (Milk).

Allergen Information

celery, egg, gluten (from wheat), milk, mustard 

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 748
kcal (Calories) 178.9
Fat 10.7 (of which saturates) 6
Carbohydrate 14.9 (of which sugars) 3.6
Fibre 2.5
Protein 6
Sodium 287.3 Salt equivalent 0.7
Typical values per 250g portion
Energy kJ 1870
kcal (Calories) 447.25
Fat 26.75 (of which saturates) 15
Carbohydrate 37.25 (of which sugars) 9
Fibre 6.25
Protein 15
Sodium 718.25 Salt equivalent 1.75
Typical values per 400g portion
Energy kJ 2992
kcal (Calories) 715.6
Fat 42.8 (of which saturates) 24
Carbohydrate 59.6 (of which sugars) 14.4
Fibre 10
Protein 24
Sodium 1149.2 Salt equivalent 2.8

Nutritional Ratings

Low Sugar
3.6g per 100g