Thai Red Chicken Curry

Hot and Spicy Thai red curry made with coconut milk and fresh spices. This creamy and spicy curry is bursting with Thai flavours and will linger on your palate. Served with coriander basmati rice

250g

£3.75

400g

£5.30

Oven cookable

Microwave cookable

Low sugar

Gluten free

Dairy free

Prefer A Brochure?

Ingredients

Red Thai Curry Sauce (Chicken (37%), Coconut Milk, Water, Courgette, Carrots, Red Thai Curry Paste (Garlic, Dried Red Chilli, Lemon Grass, Shallot, Salt, Galangal, Shrimp Paste (Crustaceans), Kaffir Lime Peel, Pepper), Sunflower Oil, Sugar), Cooked Rice, Coriander.

Allergen Information

Crustaceans

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 508
kcal (Calories) 120
Fat 4.2 (of which saturates) 2.6
Carbohydrate 13.0 (of which sugars) 1.2
Fibre 0.9
Protein 7.1
Sodium 145.2 Salt equivalent 0.36
Typical values per 250g portion
Energy kJ 1270
kcal (Calories) 300
Fat 10.5 (of which saturates) 6.5
Carbohydrate 32.5 (of which sugars) 3
Fibre 2.25
Protein 17.75
Sodium 363 Salt equivalent 0.9
Typical values per 400g portion
Energy kJ 2032
kcal (Calories) 480
Fat 16.8 (of which saturates) 10.4
Carbohydrate 52 (of which sugars) 4.8
Fibre 3.6
Protein 28.4
Sodium 580.8 Salt equivalent 1.44

Nutritional Ratings

Low Sugar
1.2g per 100g