Thai Red Chicken Curry
Hot and Spicy Thai red curry made with coconut milk and fresh spices. This creamy and spicy curry is bursting with Thai flavours and will linger on your palate. Served with coriander basmati rice
250g
£3.75
400g
£5.30
Oven cookable
Microwave cookable
Low sugar
Gluten free
Dairy free
Ingredients
Red Thai Curry Sauce (Chicken (37%), Coconut Milk, Water, Courgette, Carrots, Red Thai Curry Paste (Garlic, Dried Red Chilli, Lemon Grass, Shallot, Salt, Galangal, Shrimp Paste (Crustaceans), Kaffir Lime Peel, Pepper), Sunflower Oil, Sugar), Cooked Rice, Coriander.
Allergen Information
Crustaceans
Nutritional Information - Per Portion
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 508 | ||
| kcal (Calories) | 120 | ||
| Fat | 4.2 | (of which saturates) | 2.6 |
| Carbohydrate | 13.0 | (of which sugars) | 1.2 |
| Fibre | 0.9 | ||
| Protein | 7.1 | ||
| Sodium | 145.2 | Salt equivalent | 0.36 |
| Typical values per 250g portion | |||
|---|---|---|---|
| Energy kJ | 1270 | ||
| kcal (Calories) | 300 | ||
| Fat | 10.5 | (of which saturates) | 6.5 |
| Carbohydrate | 32.5 | (of which sugars) | 3 |
| Fibre | 2.25 | ||
| Protein | 17.75 | ||
| Sodium | 363 | Salt equivalent | 0.9 |
| Typical values per 400g portion | |||
|---|---|---|---|
| Energy kJ | 2032 | ||
| kcal (Calories) | 480 | ||
| Fat | 16.8 | (of which saturates) | 10.4 |
| Carbohydrate | 52 | (of which sugars) | 4.8 |
| Fibre | 3.6 | ||
| Protein | 28.4 | ||
| Sodium | 580.8 | Salt equivalent | 1.44 |
