Roast Lamb Dinner

Roast lamb served with, roast potatoes, roast parsnips, Brussels sprouts and homemade lamb gravy

260g

£4.30

415g

£5.85

Oven cookable

Microwave cookable

Low salt

Low sugar

Prefer A Brochure?

Ingredients

Lamb Gravy (Water, Red Wine (Sulphites), Flour (Wheat), Unsalted Butter (Milk), Tomato Purée, Gravy Browning, Rosemary, Lamb Stock (Onion And Garlic Traces) (Celery), Parsley), Roast Lamb (22%), Roasted Potatoes, Roasted Parsnips, Carrots, Brussels Sprouts, Sunflower Oil.

Allergen Information

celery, gluten (from wheat), milk, sulphites 

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 498.3
kcal (Calories) 118.8
Fat 4.8 (of which saturates) 1.9
Carbohydrate 9.4 (of which sugars) 2.0
Fibre 2.2
Protein 9.6
Sodium 38.6 Salt equivalent 0.1
Typical values for 260g portion
Energy kJ 1295.58
kcal (Calories) 308.88
Fat 12.48 (of which saturates) 4.94
Carbohydrate 24.44 (of which sugars) 5.2
Fibre 5.72
Protein 24.96
Sodium 100.36 Salt equivalent 0.26
Typical values for 415g portion
Energy kJ 2067.945
kcal (Calories) 493.02
Fat 19.92 (of which saturates) 7.885
Carbohydrate 39.01 (of which sugars) 8.3
Fibre 9.13
Protein 39.84
Sodium 160.19 Salt equivalent 0.415

Nutritional Ratings

Low Salt
0.1g per 100g
Low Sugar
2.0g per 100g