Pork Schnitzel in Mushroom Sauce
This is one of Germanys best known and favourite meals – “Jagerschnitzel”. Each pork fillet is tenderised and coated in crispy bread crumb and served with a luscious mushroom sauce and accompanied with sweet red cabbage and boiled new potatoes in their skins.
Pork Schnitzel (Pork, Egg, Bread Crumb (Wheat), Sunflower Oil, Flour (Wheat), Salt, Black Pepper, Paprika), Mushroom Gravy (Water, Mushrooms, Onion, Unsalted Butter (Milk), Flour (Wheat), Beef Stock (Celery) (Onion And Garlic Traces), Marsala Wine (Sulphites), Garlic, Dried Thyme), Braised Red Cabbage (Red Cabbage, Brown Sugar, Onion, Port (Sulphites), Orange Juice, Butter (Milk), Orange Zest, Bay Leaf, Cinnamon, Cloves), New Potatoes.
egg, gluten (from wheat), milk, sulphites, celery
Nutritional Information - Per Portion
|Typical values per 100g portion|
|Fat||4.9||(of which saturates)||1.6|
|Carbohydrate||13.9||(of which sugars)||7.9|
|Typical values per 250g portion|
|Fat||12.25||(of which saturates)||4|
|Carbohydrate||34.75||(of which sugars)||19.75|
|Typical values per 400g portion|
|Fat||19.6||(of which saturates)||6.4|
|Carbohydrate||55.6||(of which sugars)||31.6|