Pork in Cider
Marinated diced pork in a cider sauce served with diced potatoes and braised red cabbage.
250g
£3.15
400g
£4.25
Oven cookable
Microwave cookable
Low salt
Low sugar
Low fat
Gluten free
Ingredients
Pork In Cider (52%) (Pork (44%), Cider (33%) (Sulphites), Celery, Parsnip, Cornflour, Pork Stock (Celery) (Onion And Garlic Traces), Parsley, Bay Leaf), Diced Potatoes (Potato, Sunflower Oil), Braised Red Cabbage (Cabbage, Onion, Raisins (Sulphites), Bramley Apples, Red Wine Vinegar, Unsalted Butter (Milk), Sugar, Salt, Pepper).
Allergen Information
celery, milk, sulphites
Nutritional Information - Per Portion
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 318.4 | ||
| kcal (Calories) | 75.5 | ||
| Fat | 1.2 | (of which saturates) | 0.3 |
| Carbohydrate | 8.8 | (of which sugars) | 2.4 |
| Fibre | 1.4 | ||
| Protein | 6.1 | ||
| Sodium | 82.9 | Salt equivalent | 0.21 |
| Typical values per 250g portion | |||
|---|---|---|---|
| Energy kJ | 796 | ||
| kcal (Calories) | 188.75 | ||
| Fat | 3 | (of which saturates) | 0.75 |
| Carbohydrate | 22 | (of which sugars) | 6 |
| Fibre | 3.5 | ||
| Protein | 15.25 | ||
| Sodium | 207.25 | Salt equivalent | 0.525 |
| Typical values per 400g portion | |||
|---|---|---|---|
| Energy kJ | 1273.6 | ||
| kcal (Calories) | 302 | ||
| Fat | 4.8 | (of which saturates) | 1.2 |
| Carbohydrate | 35.2 | (of which sugars) | 9.6 |
| Fibre | 5.6 | ||
| Protein | 24.4 | ||
| Sodium | 331.6 | Salt equivalent | 0.84 |
