Oxtail Stew with Dumplings, Mash and Broccoli
Meaty stew of slow cooked tender oxtail, with lots of meaty sauce to enjoy with soft suet dumplings, mashed potatoes and broccoli
275g
£4.25
440g
£5.95
Oven cookable
Microwave cookable
Low sugar
Ingredients
Oxtail Casserole (Oxtail (39%), Carrots, Tomato, Tomato, Porter (Barley), Water, Leeks, Celery, Olive Oil, Flour (Wheat), Beef Stock (Celery) (Onion And Garlic Traces), Worcestershire Sauce (Barley)(Fish), Thyme, Rosemary, Cloves, Bay Leaf), Mashed Potato (Potato, Salted Butter (Milk)), Dumplings (Flour (Wheat), Water, Suet, Salt), Broccoli.
Allergen Information
celery, fish, gluten (from barley, wheat), milk
Nutritional Information - Per Portion
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 568.1 | ||
| kcal (Calories) | 135.5 | ||
| Fat | 6.9 | (of which saturates) | 3.4 |
| Carbohydrate | 12.1 | (of which sugars) | 1.7 |
| Fibre | 1.4 | ||
| Protein | 6.1 | ||
| Sodium | 153.3 | Salt equivalent | 0.4 |
| Typical values for 275 portion | |||
|---|---|---|---|
| Energy kJ | 1562.275 | ||
| kcal (Calories) | 372.625 | ||
| Fat | 18.975 | (of which saturates) | 9.35 |
| Carbohydrate | 33.275 | (of which sugars) | 4.675 |
| Fibre | 3.85 | ||
| Protein | 16.775 | ||
| Sodium | 421.575 | Salt equivalent | 1.1 |
| Typical values for 440g portion | |||
|---|---|---|---|
| Energy kJ | 2499.64 | ||
| kcal (Calories) | 596.2 | ||
| Fat | 30.36 | (of which saturates) | 14.96 |
| Carbohydrate | 53.24 | (of which sugars) | 7.48 |
| Fibre | 6.16 | ||
| Protein | 26.84 | ||
| Sodium | 674.52 | Salt equivalent | 1.76 |
