Oxtail Stew with Dumplings, Mash and Broccoli

Meaty stew of slow cooked tender oxtail, with lots of meaty sauce to enjoy with soft suet dumplings, mashed potatoes and broccoli

 

275g

£4.25

440g

£5.95

Oven cookable

Microwave cookable

Low sugar

Prefer A Brochure?

Ingredients

Oxtail Casserole (Oxtail (39%), Carrots, Tomato, Tomato, Porter (Barley), Water, Leeks, Celery, Olive Oil, Flour (Wheat), Beef Stock (Celery) (Onion And Garlic Traces), Worcestershire Sauce (Barley)(Fish), Thyme, Rosemary, Cloves, Bay Leaf), Mashed Potato (Potato, Salted Butter (Milk)), Dumplings (Flour (Wheat), Water, Suet, Salt), Broccoli.

Allergen Information

celery, fish, gluten (from barley, wheat), milk 

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 568.1
kcal (Calories) 135.5
Fat 6.9 (of which saturates) 3.4
Carbohydrate 12.1 (of which sugars) 1.7
Fibre 1.4
Protein 6.1
Sodium 153.3 Salt equivalent 0.4
Typical values for 275 portion
Energy kJ 1562.275
kcal (Calories) 372.625
Fat 18.975 (of which saturates) 9.35
Carbohydrate 33.275 (of which sugars) 4.675
Fibre 3.85
Protein 16.775
Sodium 421.575 Salt equivalent 1.1
Typical values for 440g portion
Energy kJ 2499.64
kcal (Calories) 596.2
Fat 30.36 (of which saturates) 14.96
Carbohydrate 53.24 (of which sugars) 7.48
Fibre 6.16
Protein 26.84
Sodium 674.52 Salt equivalent 1.76

Nutritional Ratings

Low Sugar
1.7g per 100g