Mushroom Ravioli
Ravioli parcels filled with mushroom in a creamy sauce made with both porcini and sliced fresh mushrooms
250g
£3.50
400g
£4.85
Oven cookable
Microwave cookable
Low sugar
Ingredients
Mushroom Sauce (Mushrooms, Double Cream (Milk), Onion, White Wine (Sulphites), Water, Garlic, Olive Oil, Vegetable Stock (Celery) (Garlic and Onion Traces), Wild Mushrooms, Cornflour, Dried Thyme), Mushroom Ravioli ((Pasta (60%) (Wheat, Egg ) Mushroom Filling (40%) (Ricotta Cheese (Milk), Dried Potato, Mozzarella Cheese (Milk), Full Fat Soft Cheese (Milk), Mushroom Concentrate, Processed Cheese (Cheese (Milk), Butter (Milk), Milk Proteins, Potato Starch, Rapeseed Oil, Skimmed Milk Powder, Porcini Mushroom, Salt, White Pepper, Dried Garlic, Onion Powder)).
Allergen Information
celery, egg, gluten (from wheat), milk, sulphites
Nutritional Information - Per Portion
| Typical values per 100g portion | |||
|---|---|---|---|
| Energy kJ | 714.9 | ||
| kcal (Calories) | 170.9 | ||
| Fat | 10.1 | (of which saturates) | 5.5 |
| Carbohydrate | 15.9 | (of which sugars) | 1.3 |
| Fibre | 0.4 | ||
| Protein | 3.8 | ||
| Sodium | 137.5 | Salt equivalent | 0.3 |
| Typical values per 250g portion | |||
|---|---|---|---|
| Energy kJ | 1787.25 | ||
| kcal (Calories) | 427.25 | ||
| Fat | 25.25 | (of which saturates) | 13.75 |
| Carbohydrate | 39.75 | (of which sugars) | 3.25 |
| Fibre | 1 | ||
| Protein | 9.5 | ||
| Sodium | 343.75 | Salt equivalent | 0.75 |
| Typical values per 400g portion | |||
|---|---|---|---|
| Energy kJ | 2859.6 | ||
| kcal (Calories) | 683.6 | ||
| Fat | 40.4 | (of which saturates) | 22 |
| Carbohydrate | 63.6 | (of which sugars) | 5.2 |
| Fibre | 1.6 | ||
| Protein | 15.2 | ||
| Sodium | 550 | Salt equivalent | 1.2 |
