Lamb Leg Steaks

Generous tender lamb leg steak in a delicious onion and wholegrain mustard sauce served with creamy mash and carrots. This is the real thing as we never ever use formed or reformed meat in any meal.

250g

£4.35

400g

£6.20

Oven cookable

Microwave cookable

Low sugar

Gluten free

Prefer A Brochure?

Ingredients

Onion and Mustard Sauce (Water, Onion, Red Wine (Sulphites), Olive Oil, Cornflour, Brandy, Whotegrain Mustard (Sulphites), Beef Stock (Celery)(Onion and Garlic Traces), Butter (Milk) Salt, Sugar, Sage, Bay Leaf), Lamb (22%), Mashed Potato (Potato, Salted Butter (Milk)), Carrots.

Allergen Information

Sulphites, Mustard, Celery, Milk

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 432.4
kcal (Calories) 102.9
Fat 4.8 (of which saturates) 2.3
Carbohydrate 9.3 (of which sugars) 2.3
Fibre 1.1
Protein 4.3
Sodium 256.9 Salt equivalent 0.7
Typical values per 250g portion
Energy kJ 1081
kcal (Calories) 257.25
Fat 12 (of which saturates) 5.75
Carbohydrate 23.25 (of which sugars) 5.75
Fibre 2.75
Protein 10.75
Sodium 642.25 Salt equivalent 1.75
Typical values per 400g portion
Energy kJ 1729.6
kcal (Calories) 411.6
Fat 19.2 (of which saturates) 9.2
Carbohydrate 37.2 (of which sugars) 9.2
Fibre 4.4
Protein 17.2
Sodium 1027.6 Salt equivalent 2.8

Nutritional Ratings

Low Sugar
2.3g per 100g