Lamb Leg Steaks
Generous tender lamb leg steak in a delicious onion and wholegrain mustard sauce served with creamy mash and carrots. This is the real thing as we never ever use formed or reformed meat in any meal.
250g
£4.35
400g
£6.20
Oven cookable
Microwave cookable
Low sugar
Gluten free
Ingredients
Onion and Mustard Sauce (Water, Onion, Red Wine (Sulphites), Olive Oil, Cornflour, Brandy, Whotegrain Mustard (Sulphites), Beef Stock (Celery)(Onion and Garlic Traces), Butter (Milk) Salt, Sugar, Sage, Bay Leaf), Lamb (22%), Mashed Potato (Potato, Salted Butter (Milk)), Carrots.
Allergen Information
Sulphites, Mustard, Celery, Milk
Nutritional Information - Per Portion
Typical values per 100g portion | |||
---|---|---|---|
Energy kJ | 432.4 | ||
kcal (Calories) | 102.9 | ||
Fat | 4.8 | (of which saturates) | 2.3 |
Carbohydrate | 9.3 | (of which sugars) | 2.3 |
Fibre | 1.1 | ||
Protein | 4.3 | ||
Sodium | 256.9 | Salt equivalent | 0.7 |
Typical values per 250g portion | |||
---|---|---|---|
Energy kJ | 1081 | ||
kcal (Calories) | 257.25 | ||
Fat | 12 | (of which saturates) | 5.75 |
Carbohydrate | 23.25 | (of which sugars) | 5.75 |
Fibre | 2.75 | ||
Protein | 10.75 | ||
Sodium | 642.25 | Salt equivalent | 1.75 |
Typical values per 400g portion | |||
---|---|---|---|
Energy kJ | 1729.6 | ||
kcal (Calories) | 411.6 | ||
Fat | 19.2 | (of which saturates) | 9.2 |
Carbohydrate | 37.2 | (of which sugars) | 9.2 |
Fibre | 4.4 | ||
Protein | 17.2 | ||
Sodium | 1027.6 | Salt equivalent | 2.8 |