Chicken Kung Pao

Classic Chinese Chicken dish with cashew nuts, water chestnuts and red and greenĀ  peppers tossed in a highly spiced sauce. It is not hot but the Szechuan Peppers make your mouth tingle. Served with rice

250g

£4.00

400g

£5.60

Oven cookable

Microwave cookable

Low sugar

Dairy free

Prefer A Brochure?

Ingredients

(Kung Pao Marinaded Chicken (Chicken Breast, Soy Sauce (Soya), Chinese Rice Wine (Wheat), Cornflour), Water Chestnuts, Red Peppers, Green Peppers, Cashew Nuts (Peanuts, Sesame), Chinese Black Vinegar (Wheat), Spring Onions (Spring Onion), Garlic, Sunflower Oil, Sugar, Sesame Oil, Soy Sauce (Soya), Hoisin Sauce (Wheat, Soya, Sesame), Water, Cornflour, Ginger, Szechuan Peppercorn, Dried Red Chillies), Cooked Basmati Rice (Water, Basmati Rice, Salt).

Allergen Information

Soya, Wheat, Nuts, Peanuts, Sesame, Onion, Garlic

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 507.0
kcal (Calories) 121.1
Fat 3.9 (of which saturates) 0.5
Carbohydrate 16 (of which sugars) 2.6
Fibre 0.5
Protein 5.3
Sodium 126.4 Salt equivalent 0.32
Typical values per 250g portion
Energy kJ 1267.5
kcal (Calories) 302.75
Fat 9.75 (of which saturates) 1.25
Carbohydrate 40 (of which sugars) 6.5
Fibre 1.25
Protein 13.25
Sodium 316 Salt equivalent 0.8
Typical values per 400g portion
Energy kJ 2028
kcal (Calories) 484.4
Fat 15.6 (of which saturates) 2
Carbohydrate 64 (of which sugars) 10.4
Fibre 2
Protein 21.2
Sodium 505.6 Salt equivalent 1.28

Nutritional Ratings

Low Sugar
2.6g per 100g