Beef and Red Wine Casserole

Tender beef marinated in red wine, slow cooked with mushrooms, carrot, tomato and celery.





Oven cookable

Microwave cookable

Low sugar

Low fat

Gluten free

Allium free

Dairy free

Prefer A Brochure?


Red Wine (25%) (Sulphites), Beef (22%), Potato, Parsnip, Mushrooms, Celery, Carrots, Tomato Purée, Yeast Extract, Salt, Pepper.

Allergen Information

celery, sulphites 

Nutritional Information - Per Portion

Typical values per 100g portion
Energy kJ 482.1
kcal (Calories) 114.8
Fat 1.3 (of which saturates) 0.5
Carbohydrate 7.4 (of which sugars) 2.2
Fibre 1.8
Protein 7.9
Sodium 119.4 Salt equivalent 0.3
Typical values per 250g portion
Energy kJ 1205.25
kcal (Calories) 287
Fat 3.25 (of which saturates) 1.25
Carbohydrate 18.5 (of which sugars) 5.5
Fibre 4.5
Protein 19.75
Sodium 298.5 Salt equivalent 0.75
Typical values per 400g portion
Energy kJ 1928.4
kcal (Calories) 459.2
Fat 5.2 (of which saturates) 2
Carbohydrate 29.6 (of which sugars) 8.8
Fibre 7.2
Protein 31.6
Sodium 477.6 Salt equivalent 1.2

Nutritional Ratings

Low Sugar
2.2g per 100g
Low Fat
1.3g per 100g