Beef and Red Wine Casserole
Tender beef marinated in red wine, slow cooked with mushrooms, carrot, tomato and celery.
250g
£3.85
400g
£5.25
Oven cookable
Microwave cookable
Low sugar
Low fat
Gluten free
Allium free
Dairy free
Ingredients
Red Wine (25%) (Sulphites), Beef (22%), Potato, Parsnip, Mushrooms, Celery, Carrots, Tomato Purée, Yeast Extract, Salt, Pepper.
Allergen Information
celery, sulphitesÂ
Nutritional Information - Per Portion
Typical values per 100g portion | |||
---|---|---|---|
Energy kJ | 482.1 | ||
kcal (Calories) | 114.8 | ||
Fat | 1.3 | (of which saturates) | 0.5 |
Carbohydrate | 7.4 | (of which sugars) | 2.2 |
Fibre | 1.8 | ||
Protein | 7.9 | ||
Sodium | 119.4 | Salt equivalent | 0.3 |
Typical values per 250g portion | |||
---|---|---|---|
Energy kJ | 1205.25 | ||
kcal (Calories) | 287 | ||
Fat | 3.25 | (of which saturates) | 1.25 |
Carbohydrate | 18.5 | (of which sugars) | 5.5 |
Fibre | 4.5 | ||
Protein | 19.75 | ||
Sodium | 298.5 | Salt equivalent | 0.75 |
Typical values per 400g portion | |||
---|---|---|---|
Energy kJ | 1928.4 | ||
kcal (Calories) | 459.2 | ||
Fat | 5.2 | (of which saturates) | 2 |
Carbohydrate | 29.6 | (of which sugars) | 8.8 |
Fibre | 7.2 | ||
Protein | 31.6 | ||
Sodium | 477.6 | Salt equivalent | 1.2 |